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Chop Suey: A Chinese-style American dish consisting of small pieces of meat, chicken, etc., cooked with a variety of vegetables.

Ingredients – Serves 4

  • 1 pound porterhouse steak, thinly sliced
  • 2 tbsp of vegetable oil
  • 1 onion thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 head of broccoli, cut into small florets
  • 2 cups snow peas, sliced in half lengthwise
  • 1/2 cup canned bamboo shoots, rinsed and julienned
  • 8 water chestnuts, thinly sliced
  • 4 cups thinly sliced button mushrooms
  • 1 tbsp oyster sauce
  • 1 tbs salt

Marinade

  • 1 tbsp chinese rice wine
  • pinch of pepper
  • pinch of salt
  • 1 tbsp soy sauce
  • 1/2 tsp sesame oil

Preparation

  1. Combine all the marinade ingredients in a bowl and marinate the beef for at least 20 minutes
  2. In a preheated wok, heat 1 tbsp of oil and stir-fry the beef until the color has changed. Remove and set set aside. Wipe out the wok with a paper towel
  3. Heat the remaining oil and stir-fry the onion for 1 minute. Add celery and broccoli and cook for 2 minutes. Add snow peas, bamboo shoots, water chestnuts, and mushrooms and cook 1 minute. Add beef, then season with oyster sauce and salt.

J.K.M

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