, , , , ,

“Once you have mastered a technique, you barely have to look at a recipe again”

Ingredients – 28 Bars

  • 1 pouch of pre-packaged oatmeal cookie mix
  • 1/2 cup butter or margarine, softened
  • 4 eggs
  • 3 packages (8oz each) cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup whipping cream
  • 1 jar of blueberry  spread
  • 1 1/2 cups fresh blueberries


  1. Heat oven to 350 degrees. Spray bottom and sides of a 13×9-inch pan with cooking spray. In a large bowl, beat cookie mix, butter and 1 egg with an electric mixer on low speed until soft dough forms. Press in to the bottom of the pan.
  2. Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with a mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
  3. Spread spreadable blueberries over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
  4. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows.


Recipe Reference Betty Crocker- it’s Summer!