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Ingredients – Serves 4 to 6

  • 1 pound bow tie pasta, preferably whole wheat or spelt
  • 1 ripe avocado, peeled and cubed
  • 3 green onions, both green and white parts, chopped
  • 3/4 cup crumbled feta cheese
  • 2 ripe cherry tomatoes, seeded and chopped
  • 1/2 cup packed chopped cilantro
  • 1/4 to 1/3 cups freshly squeezed lime juice
  • 1/3 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Preparation

  1. Cook pasta in boiling salted water according to package directions. Drain, but do not rinse the pasta. Place hot pasta in a large mixing bowl.
  2. Add avocado, green onions, feta, tomatoes and cilantro.
  3. Whisk together lemon juice and olive oil and drizzle over the warm pasta. Toss to combine.
  4. Season with salt and pepper and serve warm or cold.

JKM

Recipe Reference wholefoods.com

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