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“Good Apple Pies are a considerable part of domestic Happiness”


  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 6 cups thinly sliced, peeled apples (6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice


  1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  2. In large bowl, gently mix the rest of the ingredients; spoon into crust-lined pie plate.
  3. Cut the second curst into stripes and weave it accordingly. Wrap excess top crust under bottom crust edge, pressing edges together to seal.
  4. Cover edge of crust with 2- to 3-inch wide strips of foil. Bake 40 to 45 minutes or until apples are tender and crust is golden brown.  Cool on cooling rack