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“Stressed spelled backwards is desserts.  Coincidence?  I think not!”

Ingredients – 3-4 Dozen

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups all-purpose flour
  • 1 generous tsp cinnamon
  • 1 tsp baking soda
  • 1/4 cup sugar
  • 1 tbsp cinnamon
  • Milk chocolate kisses unwrapped


  1. Heat oven to 375 degrees F. Grease or line a few cookie sheets with parchment paper, set aside.
  2. Combine both sugars and butter in a large mixer bowl. Beat at medium speed until creamy. Add egg, vanilla extract, and salt; continue beating until well mixed. Reduce speed to low, add flour, baking soda, and cinnamon. Beat until well mixed.
  3. Shape dough into 1 inch balls. If dough is too soft, cover and refrigerate for 30 minutes-1 hour. Combine 1/4 cup sugar and 1 tbsp cinnamon in a small bowl. Roll dough balls in cinnamon sugar mixture.
  4. Place two inches apart on cookie sheets. Bake for 8-10 minutes or until lightly golden brown. Immediately press 1 kiss into the middle of each cookie and sprinkle remaining cinnamon sugar over top while they’re still warm. Remove from cookie sheets and cool on rack.


Recipe Reference noshandtell.com