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“Cooking is like love; it should be entered into with abandon or not at all.”

Ingredients

  •  Salt and pepper to taste
  • 1 1/2 cups uncooked orzo pasta
  • 4 cups broccoli florets, blanched and cooled
  • 2 cups cherry tomatoes, halved
  • 4 green onions, thinly sliced
  • 3 tablespoons pine nuts, toasted
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 cup feta cheese crumbles

Preparation

  1. Bring a large pot of salted water to a boil. Add orzo and cook until al dente, 8 to 10 minutes. Drain well and transfer to a serving bowl.
  2. Add broccoli, tomatoes, green onions, pine nuts, olive oil, lemon juice, salt and pepper and toss gently to combine.
  3. Top with feta cheese and serve.

JKM

Recipe Reference wholefoods.com
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