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Latkes:a pancake, especially one made                                         of grated potato.

Ingredients

  •  6 Yukon gold potatoes, peeled and grated
  • 1 tablespoon salt
  • 1 to 1 1/2 teaspoon white pepper
  • 4 tablespoons finely chopped chives, or more to taste (divided use)
  • 2 eggs
  • 2 tablespoons flour
  • 3 cups panko breadcrumbs
  • 1 cup sour cream
  • 1 cup canola oil

Preparation

  1. Wash, peel and (medium) grate Yukon gold potatoes. Squeeze and drain excess potato liquid once grated.
  2. Add salt, white pepper, and 3 tablespoons of finely chopped chives.
  3. In a separate bowl beat 2 eggs till frothy.
  4. Add eggs to potato mixture. Add in flour and mix thoroughly. Form into patties. Cover them with the panko breadcrumbs so you no longer see the potato.
  5. Before you begin the frying process, mix the sour cream together with another tablespoon of the finely chopped chives and refrigerate.
  6. Using a large skillet, heat oil which should cover the bottom of skillet and 1/2 way up the sides of the patties.
  7. Test first by dropping a teaspoon of mixture into hot oil. It should quickly fry but not so hot it burns. When forming the patties they should be about 3 inches wide and 1/2 inch thick.
  8. Once you’ve cooked the potato pancakes serve hot immediately along with the cold sour cream & chive mixture.

JKM

Recipe Reference food52.com
 
 
 
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