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“Tis’ better to live your own life imperfectly than to imitate someone else’s perfectly.”

Ingredients

  • 1/4 pound pad thai noodles, cooked
  • 1/4 cup pre-made peanut sauce
  • 1 tablespoon apple cider vinegar
  • Assortment of different types of lettuce
  • 1/2 cup thinly sliced red bell pepper
  • 1/4 cup chopped salted peanuts
  • 2/3 cup bean sprouts
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped chives

Preparation

  1. Cook thai noodles according to the package
  2. Combine pasta with peanut sauce and vinegar
  3. Arrange lettuce on several plates
  4. Divide pasta mixture among plates of lettuce
  5. Top with peppers, peanuts, sprouts, basil and chives

JKM

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