Tags

, , , , , , , , ,

“In normal life, “simplicity” is synonymous with “easy to do,” but when a chef uses the word, it means “takes a lifetime to learn.”

IMG_9038

Ingredients

  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons olive oil
  • 4 mahi mahi fillets (4 oz each)
  • Grilling Spray
  • 1 can (14.5 oz each) Stewed Tomatoes, drained, chopped
  • 1 medium mango, peeled, chopped
  • 2 jalapeno pepper, seeded, chopped
  • 1/2 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon smoked paprika
  • 1 lime, juiced

Preparation

  1. Combine the 1-1/2 teaspoons cumin, the garlic powder, dried oregano, ground ginger, smoked paprika, salt and black and red peppers in small bowl. Stir in olive oil to make a saucy paste; divide mixture in half and set aside one portion.
  2. Brush half of the paste on fish fillets; set aside. Lightly spray grill or grill pan with grill spray. Heat to high heat; when hot, add fish and cook 3 to 4 minutes per side, turning once.IMG_9035
  3. Meanwhile, combine drained tomatoes, mango, jalapeno, red onion, cilantro, the 1 teaspoon smoked paprika, the garlic and lime juice in medium bowl; set aside.IMG_9032
  4. Remove fish from grill once it flakes easily with a fork. Brush remaining paste on cooked fish. Serve with Mango Salsa.
 IMG_9053

JKM

Recipe Reference hunts.com
 
 
 
Advertisements