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“Invest in what’s real. Clean as you go. Drink while you cook. Make it fun. It doesn’t have to be complicated. It will be what it will be.”

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Ingredients

  • 1 cup uncooked long brown grain rice
  • 1 package (10 ounces) frozen peas and carrots, thawed
  • 1 red bell pepper, chopped
  • 3/4 cup chopped green onions
  • 1/2 cup dried cranberries
  • 1/2 cup canola oil
  • 1/3 cup white vinegar
  • 3 tbsp sugar
  • 1/2 tsp rosemary
  • 1/4 tsp salt
  • 1/4 tsp ground mustard
  • 1/8 tsp pepper

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Preparation

  1. Cook rice according to package directions; cool.
  2. In a large bowl, combine the rice, peas, red pepper, onions and cranberries.IMG_9550
  3. In a small bowl, whisk the dressing ingredients.
  4. Drizzle over salad and toss to coat. Refrigerate until serving. 

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JKM

Recipe Reference tasteofhome.com
 
 
 
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