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Fresh Ingredients

~ “You don't have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” ― Julia Child

Fresh Ingredients

Tag Archives: Romano Cheese

Broccolini, Potato and Rosemary Pizza

01 Wednesday May 2013

Posted by JKM in Cooking, Food, Weekday Dinners

≈ 17 Comments

Tags

Broccolini, Dinner, Garlic, Mozzarella Cheese, Pizza, Potatoes, Romano Cheese, Rosemary

“There is a difference between dining and eating. Dining is an art. When you eat to get the most out of your meal, to please the palate, just as well as to satiate the appetite, that, my friend, is dining.”

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Ingredients

  • 1 precooked whole wheat pizza crust
  • 2 medium russet potatoes, very thinly sliced
  • Salt
  • Extra-virgin olive oil
  • 1 bunch broccolini, washed, ends trimmed
  • 1 large garlic clove, minced, plus 2 garlic cloves lightly smashed but still intact
  • 1/4 tsp crushed red pepper flakes
  • 8 oz fresh mozzarella cheese, thinly sliced
  • 2 tbsp fresh rosemary leaves
  • 1/2 cup finely grated Romano cheese
  • Freshly ground black pepper
  • Rosemary sprigs for garnish

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Preparation

  1. Preheat oven to 375 degrees.
  2. Toss potatoes with 1 tbsp olive oil and 1 tsp salt in a large bowl.
  3. Arrange potatoes in one layer on a baking tray. Bake until edges begin to turn golden brown, 10 to 15 minutes. Remove from oven and let cool.
  4. Bring a large pot of salted water to boil. Add broccolini and blanch 30 seconds; drain. Plunge broccolini into a bowl of ice water. Cool and drain again and cut in 2″ pieces.
  5. Heat one tbsp olive oil in skillet over medium heat. Add minced garlic and red pepper flakes. Sauté briefly, 30 seconds.IMG_9484
  6. Add broccolini and 1/2 tsp salt. Sauté one minute. Remove from heat.
  7. Lightly brush pizza crust with olive oil. Rub all over with smashed garlic cloves.
  8. Arrange one layer mozzarella cheese over crust. Top with one layer of potatoes and broccolini. Sprinkle one tbsp rosemary over each crust. Top with grated Romano cheese.IMG_9488
  9. Bake on the lowest rack in the oven for about 8 minutes. Broil pizza for an additional 2-3 minutes until top is golden brown.
  10. Before serving, sprinkle with freshly ground black pepper. Garnish with fresh rosemary leaves and drizzle with extra-virgin olive oil.

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JKM

Recipe Reference food52.com
 
 
 
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Orecchiette with Pistachio Pesto

26 Tuesday Mar 2013

Posted by JKM in Cooking, Food, Weekday Dinners

≈ 25 Comments

Tags

Asiago Cheese, Basil, Cheese, Garlic, Green Onions, Italian, Parmesan Cheese, Pasta, Pesto, Pistachios, Romano Cheese

“Food is art and magic; it evokes emotion and colors memory, and in skilled hands, meals become greater than the sum of their ingredients.”

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Ingredients

  • 1 cup unsalted roasted shelled pistachios
  • 1/2 cup extra-virgin olive oil
  • 3 tbsp chopped basil
  • 1 garlic clove, minced
  • 1/2 cup finely shredded Italian cheeses, plus more for serving (use a 3 cheese blend of Parmesan, Asiago and Romano)
  • 2 green onions, cut into 2-inch lengths
  • Salt to taste
  • 2 cups orecchiette

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Preparation

  1. In a food processor (or blender) chop the pistachios. Add the olive oil, basil and garlic and pulse to combine. Transfer to a bowl, stir in the 1/2 cup of cheese; season with salt.IMG_9100
  2. In a large pot of salted boiling water, cook the pasta until al dente; drain, reserving 1/2 cup of the cooking water.
  3. Return the pasta to the pot. Add the cooking water and the pesto and cook over low heat, tossing, until coated.
  4. Serve with additional cheese and green onions.

IMG_9125

JKM

Recipe Reference shine.yahoo.com
 
 
 

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